Chinese Food
All Recipes
Traditional braised chicken
There's a good way to marinate - no extra seasoning. Just soy sauce and cooking wine. Marinate for 5 minutes. One can be colored and the other can be deodorized.
Low calorie slimming black bean dregs cake
In the morning, I drank black soybean milk - a handful of black beans, a handful of black sesame, a handful of black rice, and five red dates. I beat black soybean milk. It's surprisingly good to drink. Generally, if the soybean milk is good to ... ...
Oatmeal with corn dregs
When I was a child, the best breakfast was probably red bean porridge. In my hometown, I always put some salt in my porridge. It's a little salty. After drinking it, I work hard. It's not healthy to eat too much salt now. Ha ha. Would you like t... ...
Bean fruit logo vegetable tree
I met Dou Guo in 2016. But I should really know Dou Guo in 2019. In 2019, I began to work seriously. The level of photography began to improve slowly. More aware. It's cool to cook. In 2020, the beans and fruits have been put on new clothes. The... ...
Shrimp balls with peony
It's new year's Eve. There must be a lot of fish and meat on the table. Today I'll have a dish with meat and vegetables - Peony and shrimp balls. It's beautiful and atmospheric, simple, low-fat and low oil salt. It doesn't burden the stomach. Th... ...
Heat clearing and detoxifying water of lotus seed and black bean
Necessary during pregnancy ~ ~ it has the effect of calming the fetus. It is also very effective in clearing away heat and detoxification. My pregnancy is easier to heat up. Often toothache, gum swelling and pain. Eat two days of this lotus blac... ...
Stir fried beancurd with vegetables. It's more fragrant than meat.
Yuzhu is a very popular Hakka food. It's also my husband's favorite. According to him, it's more delicious than meat. So there must be a beancurd on my dinner table. It's cold. It's braised in brown sauce. It's delicious to stir fry the beancurd... ...
Wensi tofu flower Moisturizing
Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
Xiaoyi's Vegetarian plan Gongbao tofu
On the 15th day of the 12th lunar month, vegetarianism continues today. Eating twice a month is not a blind belief. It's also a kind of self-discipline, especially when you catch up with the working day and all the people at your table are enjoy... ...
Intestinal beautician's bean sprouts in cold sauce
Lentil sprout is a kind of food with excellent nutritional effect. It can provide protein, sugar, calcium, iron and other nutrients for human body. At the same time, it can also provide a variety of vitamins and enzymes for human body. It can me... ...
Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️
This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...
Saute garlic with sausages
Kwai collocation is a delicacy that everyone loves. The hands are delicious and rich in nutrients. Sausages are the essential food for every family here. They are cooked together with garlic bolt. The method is simple and clear. And they also go... ...
Stewed crab without crab
My colleague talked about chicken feet. Suddenly I wanted to eat crab pot. It's not convenient for my husband to go out late from work. So I tried to make it myself. It was very successful.
Volcano mashed potato
I've been thinking about this delicious food for a long time. Today I finally tried to make netherred volcano mashed potato. It's really super delicious. The thick meat sauce is wrapped with the thick mashed potato. The wonderful taste is bloomi... ...
