Chinese Food
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Pasta and meat cake
I got up at seven this morning. I bought a lot of flour at home. I'll fry a patty today. If there's no barbecue sauce, I can use another sauce instead.
Red dates, peanuts, quinoa, rice paste for nourishing qi, nourishing blood and comprehensive nutrition
The pace of modern life is very fast. Many people are too busy to chat with their families. They are too busy to have breakfast. Nevertheless, you should take good care of your body no matter how busy you are. The body is the capital of revoluti... ...
Honey red bean
Hongdou has the functions of invigorating the spleen, benefiting the stomach, nourishing the blood, nourishing the face, diuresis and detumescence. It also has the functions of regulating qi, activating blood circulation, clearing away heat and ... ...
Eat this pot of bean curd in a hot casserole when it's cold
In winter in the north, it's cold and dry. It's the best way to stew like this. It's not only warm to the stomach, but also replenish water. You can bring it to the table directly after cooking in the casserole. The casserole has good heat prese... ...
Fried streaky pork
I used to watch Korean dramas. Korean people thought it was luxurious to eat roasted pork. It's also luxurious for Chinese people now. Pork is so expensive. But it can't stop my determination to eat meat.
Konjac in cold sauce
Konjac is rich in dietary fiber. It is a kind of food with high dietary fiber and low calorie. Dietary fiber is also a nutrient. It is now considered to be a carbohydrate non starch polysaccharide. Dietary fiber can increase satiety, delay intes... ...
Shredded pork with green pepper
A classic meal. Meat and vegetable match. Nutritious. It's delicious with rice and noodles. Every day, upload the recipe to learn how to make the top three dishes, and reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Fried mung bean sprouts with ham
Mung bean sprouts. They are mung bean sprouts. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the ori... ...
Fish flavored shredded pork
Yushiang shredded pork (English name - yushiang shredded pork) is a traditional Chinese dish. It's named after the flavor of fish. The main ingredients are pork, Auricularia auricula and auxiliary materials, but most of them are carrot, winter b... ...
Stir fried chicken with garlic
Plain chicken is a reprocessed product of tofu. It is widely distributed in central and southern China. It is a delicacy made of tofu skin as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced and oiled, and fr... ...
Mung bean ball
It's the taste of new year. It's also the taste of mom. When I was a child, my mother would fry mung bean balls every new year
Quick fried noodles with soy bean paste Kwai sauce.
Simple Kwai -
The new year is coming. I wish you all more than one year
Unconsciously, it's the last month of 2019. The next month is the new year. The new year starts. I wish you all fish every year. This is a picture of a platter made of snapper. It's also meaningful to make a platter with simple snapper.
Warm rice porridge
I got up on a cold Sunday night and cooked myself a bowl of rice porridge. I was warm all over.
Bean curd in tomato sauce
Tofu itself is a nutritious food. It is made of beans. So it has more protein. The type of tofu is also divided according to its coagulant. Beitofu, that is, marinated tofu, has less water content and is hard to touch. Nantofu. Tofu with plaster... ...
Mungbean sand
It's cold and dry. Drink a cup of warm soymilk. It will not only warm your body and stomach, but also nourish you. Today, I'd like to change my taste. Don't make porridge with mung beans. I'll teach you a new way to eat. The taste is delicate an... ...
Vitality breakfast: low sugar and oil red bean pumpkin waffle
What low sugar and low oil food to eat today is that the more people are pursuing this waffle, the more sweet and refreshing it is, the more delicious it is, the more healthy it is.
