Chinese Food
All Recipes
Mung bean and kelp syrup
Simple and tasty mung bean and kelp syrup
Small one's Vegetarian tofu
Prepare to record the vegetables every month. This is the second time.
Bean sprouts in cold sauce
Bean sprouts have the functions of clearing away heat, brightening eyes, nourishing qi and blood, preventing gum bleeding, cardiovascular hardening and lowering cholesterol. Vitamin E contained in bean sprouts can protect skin and capillaries, p... ...
Fried vermicelli with bean sprouts
What do you say about this dish? Let's eat it anyway.
Matcha cup cake
The leaves are yellow in autumn. The green in summer has faded away. It's a bit cold in winter recently. I want to keep the green at the end of summer and also want a little warmth. So today, let's make this Matcha and honey bean cake
Red bean Samaritan cake
In baking, Muffin Cake is the simplest one. You don't need to beat eggs or wait for fermentation. You just need to stir the ingredients and mix them. You can bake them in the oven. The success rate is also very high. You don't need to worry abou... ...
[winter health] purple rice and Muffin Cake
There are honey and honey beans between the purple rice layers. The combination of glutinous fragrance and red beans is just right. Such simple and simple food is incomparable to many net red delicacies. Weibo @ a chef's stomach
Fried vermicelli with green bean sprouts and garlic
How to make mung bean sprouts delicious? In winter, fragrant dishes are more popular than light ones. If you want to make adults and children like them, you have to match them. Today's mung bean sprout. I put eggs and vermicelli to fry. But thes... ...
Mung bean and job's tears soup
Mung bean and job's tears soup is sweet and sweet. It has the functions of clearing away heat and toxin, beautifying the face, removing heat and dampness, and strengthening the spleen. In the process of making, we should pay attention to the sou... ...
Fried spring rolls
The first time I ate fried spring rolls was in the school canteen. I didn't eat them before. I thought it was amazing when I ate them. The outer skin is crispy and the inner filling is rich. There are carrots, bean sprouts, fungus, shredded meat... ...
Homemade red bean paste / red bean cake
There are still some little red beans at home that I don't know what to cook. The last time I made lotus paste, I just used it to make red bean paste and some red bean cakes.
Pumpkin and pea waffle
There is a kid at home who likes to eat waffles. I often ask him to make them. The pumpkin my mother bought these days is very delicious. So she took some to make waffles for her children. The color is very beautiful. It's also delicious.
Congee with red bean and job's tears
Detumescence. Drainage. Not afraid of fat ~
Tianjin Wei on the tip of tongue
There are many kinds of Tianjin breakfast. In addition to the pancake fruit, GABA dish and old tofu, there are also snacks such as flour tea, plain roll circle and so on that are unfamiliar to the locals. The big pancake with plain roll circle i... ...
Stir fried beef tendon with bean sprouts
Beef tendon is rich in collagen protein. Its fat content is also lower than that of fat meat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and resilient, and delay the agin... ...
Clear heat and reduce fire
Lotus seed is rich in protein, carbohydrate, niacin, potassium, calcium, magnesium and other nutrients. It has the functions of lowering blood pressure, strengthening heart and mind, nourishing and tonifying deficiency. With mung bean, it can cl... ...
