Chinese Food

[boiled bean skin] a more enjoyable dish than fish and meat

Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...

㊙️ Stewed chicken leg and broad bean in winter

It's cold outside in winter in the north. It's hot in the house. So at the weekend, we will stay at home and make delicious food. We will have a warm meal and enjoy the warmth of the sun. Today, make a Chicken Leg Stew with beans (commonly known... ...

Hemp ball

I don't know what it's called? Hemp ball? Ma Yuan? Simple. No technical content.

Braised chicken with bean

The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...

Braised pork ribs in brown sauce

For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will ... ...

Sweet Bean Bun

The children like to eat all kinds of snack bread with stuffing. The small meal bag is simple and easy to make. It's filled with honey red beans. It's sweet and delicious. At the same time, they can bring their children to bake DIY. They can not... ...

Red beans, peanuts, red dates mud for nourishing blood and nourishing qi

Drink out the white and red complexion

Mapo Tofu

Pixian Douban paste is salty. It's better to mix and dilute with water and then use it again. There's no need to put salt.

Red bean sauce

I like sweet toast. Today I'll try red bean paste as toast

Golden mushroom and bean skin roll

Flammulina velutipes and tofu skin are both delicious and nutritious ingredients. When you want to lose weight, if you want to eat meat and are afraid of being fat, you can try this Flammulina velutipes roll. After sucking the secret sauce, Flam... ...

Bean curd with crab meat and egg

I've been away from home for many years. I miss the taste of tofu brain. No tofu can be replaced by eggs.

Canadian Arctic Prawn Rice in bamboo tube

Canadian Arctic shrimp belongs to the deep-sea cold water shrimp. It lives in the deep sea of 200250m. It lives on plankton. The full Arctic shrimp will have a dark head. Sometimes we will see the Arctic shrimp with black head. That's because th... ...

Babao porridge

Babao porridge is our traditional breakfast. It's still dark in the morning in winter. I don't know if you are the same as me. Your appetite hasn't been turned on yet. You can't eat breakfast. At this time, you only need a bowl of hot porridge. ... ...

[snacks] Fried Bun in Xi'an, Shaanxi Province

When I was a child, I remember junior high school and senior high school. After seventeen years old, he never settled down in the south. He saw a presentation on the tiktok. Hee hee_ ∩*)。

Chicken with chili for lunch

It's a perfect replica of chef Lin's spicy chicken in Chinese restaurant. The chicken is compact, the skin is crispy, and the taste is just...

[roll] Matcha and honey bean cake roll

Leek and bean skin

Brown rice black soymilk

The common staple food in our life is rice. Rice is delicious and soft. But there are some other kinds of rice. Although there is no rice that looks thorough, it has no worse effect on the body than rice. Brown rice is more difficult to cook tha... ...

Fish flavored shredded pork

Red bean rolls

Pasta refers to the food mainly made of flour. There are different kinds of pasta all over the world. Chinese pasta snacks have a long history, different flavors and a wide variety. They are mainly noodles, steamed bread, rolls, fried dough stic... ...