Chinese Food

Mung bean curd

I like the taste of China.

Mung bean cake

Fried mung bean stuffing. Eat it well

Braised carp

Braised eggplant (Sichuan style)

The first braised eggplant (Dazhou flavor). There are different models. Oil is heavy. People who eat light, please walk by. ☺☺

Mapo Tofu

Stewed Beef Brisket with spicy sauce

I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bo... ...

Mixed with bean curd and celery

Cold celery best retains the original flavor of celery. Simple, low oil and healthy cold celery is most suitable for this season. It is a home-made dish for all ages. -

Red rice, red beans, red dates, peanuts and nourishing porridge

Red rice, red beans, peanuts, red dates porridge is a staple food made of red rice, red beans, peanuts and red dates. Red bean contains more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, lowe... ...

Fried bean skin with green temples and red face

In the north, the humidity is small in winter. The air is dry. The indoor heating is also very dry. Coupled with the cold winter, you can't help but want to eat more meat. These reasons will lead to the fire. So when you eat meat, you must eat m... ...

Cabbage with bean curd

In the early winter, it's easy for people to cough on fire. So drink more water and eat more vegetables to ensure the intake of nutrients to improve immunity. -

Stewed bean noodles with Grameen

Gourmetmaxx, the kitchen of gourmetmaxx, is a common traditional snack in northern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.

[hoof soup] let's see what the first-class Sichuan hoof soup looks like.

When the cold wave comes, you should not only cover your body but also your mouth. This is not. Our old friend brother Huo offered a kind of hoof soup with Chengdu characteristics. Stewed pig front hoof rich in collagen and soft waxy snow bean a... ...

Stir Fried String beans

Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...

Drunk crab

Saute salted vegetables with bean

I worry about what I eat every day. I have a bowl of noodles in the morning. Then I don't water it. There is also a little knife bean in the refrigerator. I fried a knife bean with pickles. It's delicious with noodles

Boiled dried silk

Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.

Braised pork with green bean

Kidney beans contain protein and a variety of amino acids. Regular consumption can strengthen the spleen, promote the stomach and increase appetite. Although the calcium content is not high, it is also very helpful for strong bones due to its ri... ...

Moon cake

Although it's past the moon cake rose, but the child said - Mom. I want to eat moon cake. OK. I'll do it for you

Canadian Arctic shrimp rotting roll

Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called oil skin , bean curd , bean curd clothes . There are so many kinds of food in our country, which are made by ... ...

Spicy string

The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention h... ...