Chinese Food
All Recipes
Stir fried pork with garlic and moss
The South and North have different names for many vegetables, such as garlic sprouts. What's wrong with a different match? Garlic version of the pot is still my love. Delicious is king.
Spicy hot pot | taste buds time
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Super simple mung bean paste
I sent a recipe of sweet potato and mung bean curd before. Considering that some friends don't like the taste of lard or there is no lard at home, and the production method of sweet potato and mung bean curd is a little complicated. Today I'll s... ...
Red bean paste with osmanthus
Ten thousand use sweet scented osmanthus red bean stuffing can be made into bean paste cake, bean bag can be made into dumpling
Spring roll
What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...
Fried chicken with black bean sauce
Good ingredients need to be heated patiently to give off good taste
Mapo Tofu
It's more in line with your taste. If you need authentic points, you can search Baidu. I hope you like it.
Mixed fungus with bean curd
To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Boiled meat slices
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
