This Mapo Tofu is old-fashioned. It's easy to make and tastes good. You can try it. My recipe is vegetarian. If you like meat, you can add pork or minced beef.
Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.
The taste of spring roll
Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...
I've been stuffy at home for too long. I want something refreshing. So I thought of this. The key is healthy and delicious.
Simple ingredients, fragrant taste
I used to eat out a lot. You often order kung pao chicken. But the taste is not my favorite. It's either sour or sweet. After many attempts, this one never fails. It's also very popular.
A kind of Red bean and purple rice are high nutrition food. It can improve immunity by drinking Qi and blood. Red bean itself has diuretic effect. It helps to improve edema. It can't be fat every day A kind of Dangshen jujube is also good for Q... ...
Quinoa, the omnipotent and nutritious staple food, has made this bowl of porridge a little denser. In addition, I have also added pumpkin for strengthening the spleen and stomach and red beans for nourishing blood and kidney. It can not only pro... ...
Stir fried red bean paste can be used for bread filling, steamed bread filling and moon cake filling