Chinese Food
All Recipes
We eat spring cakes at the beginning of spring. Very thin spring cakes
Today, as soon as you open the bean and fruit, everyone is making the spring cake. I don't know where the custom is. But seeing this, I want to eat the pancake and cabbage, and start to make it decisively.
Mixed vegetable with bean sprouts
Perfect for spring cake
Intestinal protection colorful bean sprouts
It's healthy to eat more lentil sprouts, especially in winter, if there are not many vegetables. -
Sweet and delicate mungbean sand
I found a lot of mung beans I bought before when I cleaned the kitchen these days. Let's use these mung beans to make some mung bean sand.
Eight treasures porridge for the lazy
Use smart rice cooker to make Babao porridge. You only need to be busy for a few minutes at night. The next morning, it's good to heat up the nutritious porridge. You can choose the ingredients to make porridge according to your preference.
Appetizing food, spicy pot, spicy temptations
I feel like a class of cooks suddenly caught fire five or six years ago. I still remember that I'm a cook. I can only cook one dish. That's spicy hot pot. So he can cook every dish. We have nothing to do. Come on. Let's play
Crispy sauce pancake
It's too crispy. My son didn't eat enough after making it once. Today, I made it again. My husband appreciated it. He never praised me personally. I was a little flattered that my favorite summer is coming again. I miss the appetizer and the ref... ...
Stir fried mung bean sprouts with minced meat
Mung bean sprouts are both heat clearing and detoxifying. They match with pork foam. They are tasty and delicious. The key is that they are cheap in the vegetable market.
Braised goose in hometown
I've been learning hard dishes with my father at home for a long holiday. Braised goose in hometown is an indispensable Cantonese dish for family feast. To record dad's personal dishes, write down this recipe. It's not necessarily suitable for t... ...
Spicy pot
In a special period, I spent a long time at home with my baby, cooking and passing on the legend of Zhen Huan. I felt lonely and missed the taste of hot pot. I made a spicy pot to relieve the pain of Acacia...
Fish flavored shredded pork
I just bought instant shredded bamboo shoots. Then ~
Beijing snacks
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Boiled meat slices, unforgettable forever
It's delicious, spicy, tender and smooth. The meat slices are super tender. It's very enjoyable.
Chicken wings with chili and mashed potato
My girlfriend likes chicken wings very much. She made Coke chicken wings and braised chicken wings in brown sauce before. Later, she changed her way. She found that she liked it better. She just ate it all the time. Let's share some ideas. I hop... ...
Crispy Tofu, vegetable taco, high nutrition and low fat. The original vegetarian delicacy of foodies
This dish was inspired by my dad bill. When he made this proposal, katlin and I were a little confused. We were not sure if it was feasible. Our family are not vegetarians, so we don't have much hope for vegetarianism tower. Will it be delicious... ...
