Chinese Food
All Recipes
Braised noodles with lentils without meat
Braised noodles with lentils is a very common pasta. It's usually accompanied by lentils and streaky pork. In fact, stir fried noodles are also very fragrant. First of all, I choose the bean king. My side is also called snake bean. It's very ten... ...
Braised noodles with bean curd
Bean stewed noodles is a northern style pasta. The beans are soft and rotten. The noodles taste good. When eating, according to personal preference, add some vinegar, oil and pepper. Mashed garlic. It tastes better.
Braised Beef Brisket with radish. The house must take good care of its stomach.
I worry about three meals a day every day in my family's day. I think the epidemic is over. It's time for my children to go to school. All of a sudden, I really want to eat my hometown's beef noodles. So I'll do it right away. So the accurate po... ...
Glutinous glutinous rice balls with yellow bean powder and mango
It's a super cured dessert. It's soft and waxy in the mouth. It's rich in taste. It's not only the sweet mango, but also the flavor of soybean powder.
Stir Fried String beans
It's said that it's unhealthy to eat barbecue. But I'm not afraid to make barbecue taste.
The same source of medicine and food. Heat clearing and detoxification
Perilla. Many people may not be familiar with it. More and more supermarkets can see it. We often go out to order. There are perilla fish and frogs. They are very delicious. Perilla is a kind of famous medicine. It can clear away heat and detoxi... ...
Braised yellow peppers
Can't afford pork? Spicy, delicious, yellow and spicy.
Life has sweet and salty spring rolls
Chives with shredded meat and bean paste
Mung bean pancake fruit (with crispy)
My soul eating pancakes is crispy, so I fried them first. Because during the outbreak, the materials were not very complete. But we have tried our best to make the flavor of pancake fruit as a child. A kind of The essence is a little cumin powde... ...
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Stewed bean curd with anchovies and fresh eyebrows
Today, I went to buy the anchovy with peaches for 2 days. The mask is in short supply. I dare not go out easily. Anchovies are tender and tender. There are few thorns. They are especially suitable for children, pregnant women and people who lose... ...
Glutinous rice cake
Yesterday was February 2. I learned to make glutinous rice cake for my colleagues in the morning. It's really delicious. It's easy to learn and easy to make. My friends who like it can also try it by themselves. They can also take the children t... ...
Mapo Tofu
Mapo Tofu is a very famous and popular Sichuan dish. It can be eaten all over the country. Even foreigners know its name. Japanese even put Mapo Tofu in the top three of the most popular Chinese cuisine list. The authentic Mapo Tofu emphasizes t... ...
Endless aftertaste | braised pork with black fungus and beancurd
First because of the rising price of pork, and now because of the epidemic situation, I'm trapped at home. Only a large bowl of braised pork can comfort my little soul.
