Chinese Food

Mixed vegetables

Stir fried marinated dried bean curd

A Kwai dish to share with you.

Stewed vegetables

Handlebar in snack street

Every night, when we are lonely, we always want to have some consolation. How many midnight stories does Ba have? Let's talk together

Stir fried black bean with Chinese Herbs

Suitable for Kwai Fu. Meat, green bean sprouts, noodles with gravy.

Kwai off, a fast and healthy fast food dish for office workers.

Net red giant stir fried cheese vanilla Shufu Lei

The giant stir fried cheese vanilla shuflee. Net red shuflee cake. Last night Huang sang tiktok and told me he would eat this kind of shoffer. The material is very simple. Just 4 eggs, sugar and cheese pieces. I added a drop of vanilla cream to ... ...

Crispy kung pao chicken in soy sauce

It's really a very traditional and homely dish that was rarely cooked at home before, but it's often served with rice. It's delicious, spicy, salty and sweet.

Carrageenan with bean curd

Guangdong characteristic fried cabbage super next meal

Red bean curd

Eggplant without fish

Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...

Vegetarianism high quality food - chicken head rice and sweet bean

Suzhou is good. Breed chicken head with water. Yingrun every doubt bead ten Dendrobium. Soft fragrance preference milk Ying ou. Thin peel small court quiet. ——Recalling Jiangnan chicken head rice is the most famous one among the Eight Immortals ... ...

Red bean Sachet

Anhui small bean cake

Sauteed dace with black bean sauce

Rougamo

The story of spring

Spring cake is the most popular food for us when spring comes. Also reposes us to pass after the cold winter. To the spring blessing and the desire. It's nutritious. It's worth a try.

Mapo Tofu

Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.

Double cooked pork

Everyone has his own way about how to make double cooked pork. I've also seen people say that they cut thin slices into the pot without boiling. There are different opinions. But it's good to eat

Donkey rolling