A kind of ︎ you can also make concave style dishes at home. You need to change the style of potato chips. And it's more delicious. And you can learn how to make a friend circle to have a sun exposure. It's much better than cold skin A kind of ︎... ...
Sweet sweet sweet potatoes are really delicious. Cheese and red beans are wrapped in sweet potato glutinous rice balls for steaming. Sweet glutinous glutinous rice balls. One pop is super delicious.
In a special period, many restaurants outside have not opened yet. If you want to eat something spicy, please do it yourself.
Home cooking. You can't beat me. The food is simple, delicious and delicious.
Do you have a problem with lentil stewed noodles? They are sticky and not dry. Later, I saw the special steamed noodles in Henan Province. It was improved. It's very successful. It's my favorite taste. You can try it if you need it.
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
Today, I found a bag of red beans when I was cleaning the cupboard at home. I was going to make some honey beans, but it was too much and they were all boiled. I had to make some red bean paste.
There are many fresh fish at home. But I always think of canned dace with black bean sauce. I'll try with the existing materials. It's really popular.
Stir fried meat with pepper is a special dish in Hunan Province. It's also a home-made dish from snacks to large dishes. Finally, I'll have some rice with oil soup. I don't want to lose weight immediately.
There is no drop of oil in the homemade Bingtang Dousha. It's delicious and healthy. It can be used to make wife cake, Dousha crisp, Dousha bag, etc.
As a Nanjing native, I like noodles on weekdays. Nanjing streets and alleys are also noodle houses. What kind of old noodles? Skin stomach noodles. However, in case we don't know what to eat, we usually order this noodles with shredded pork and ... ...
Jiuzui is a famous traditional food of the Han nationality in the Poyang Lake area of Jiangxi Province. Select about half a jin of crucian carp, marinate it, dry it until it is half dry, and put it into the made rice wine jar to seal it.
Let's get fat together ~ ~
Stir fried vegetables are the traditional specialty of Beijing. They belong to Beijing cuisine. It is a very exquisite dish in northern China. It has two characteristics: first, it is highly seasonal and essential for Spring Festival; second, it... ...
I eat more of a dish. I love it. Share it with your favorite friends. It's more homely but delicious