Chinese Food
All Recipes
8
The sauce cake with strong fragrance comes out. Full of memories -
Stir fried chocolate bean cookies
Chocolate control must not miss a popsicle biscuit. It's delicious and easy to make. It's Crispy on the outside and soft on the inside. It's also tasty to lick your fingers A kind of ️-
A pang version of boiled pork slices
Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...
Improved pancake fruit. Perfect
I talked about Tianjin with my friends. Then I thought of pancake fruit. Let's try... How much do I like it? The first time is not beautiful. Then wait for the second time. Gogogo.
Shaanxi steamed cake
Steamer cake is actually called Jing cake in Shaanxi. It doesn't read Zeng . It's made by steaming glutinous rice, red dates, honey dates, kidney beans or kidney beans in an iron retort. But steaming takes a lot of time. I use an electric rice c... ...
Sichuan style double cooked pork
The preparatory work is very long. It takes 2 hours. Actually, it only takes less than 10 minutes to fry. Steaming can keep the meat taste better than boiling. Bean paste needs to be cooked. Because of the video recording, I didn't take too many... ...
Dace with black bean sauce
The first time I ate this dish was when I fell in love with my husband nine years ago. Every time I went out to eat, my husband would order one of the dishes. So I was very impressed. It's really different. After marriage, this dish has become a... ...
Stir Fried String beans
Super Fried String beans
