Chinese Food
All Recipes
Fried bean sprouts with ham
Today I made fried ham with bean sprouts. The taste is really good.
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Boiled fish
Share a hard dish today
Sichuan style double cooked pork
Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to st... ...
Chinese cabbage with bean skin
A good cold dish. Before I could take a picture, I was
Tofu made by myself & vegetable tofu with tomato sauce
It's a very common dish. There's nothing to boast about. But shengzai tofu is made by himself. There's no green onion, garlic and five spices. But the color and taste are not inferior. (the recipe omits the steps of making tofu by himself for th... ...
Red bean paste
The finished red bean sand is empty mouthed to Hao Ye. He runs to dig it up and eat it himself after eating. The yield of one Jin is about 1400g.
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
Stewed fish in soy sauce
The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the ta... ...
Tomato filet
Today, I'd like to share a tomato and Longley with you. It's sweet and sour, and even soup can be drunk.
Stewed chicken with soy sauce
There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...
