Chinese Food
All Recipes
Braised noodles with bean and minced meat
Rice porridge every day. It's too greasy. For noodles. Two stoves in my house. Prepare the brine at the same time. Cook noodles at the same time. Just come out of the pot together.
Pumpkin bread with red bean paste - low oil and low sugar version
I found a rule - I make my own food. As long as I don't make it bad, I always think it's better than what I sell outside. I don't know if you have this feeling ~ ha ha. This bread is slightly sweet and tastes good. Girls love delicious, soft, sw... ...
Mapo Tofu
Because she is not used to Sichuan pepper which is too numb, she didn't add pepper. She only put a little pepper. Douban sauce itself is not too spicy. I think adding black pepper can increase appetite. She eats it with soup. Usually, she eats t... ...
Matcha chocolate bean biscuit
Delicious, classic and easy to make snacks to share with you. You can change Matcha powder into chocolate powder.
Red bean milk tea with purple glutinous rice
Purple blood glutinous rice and red beans are cooked together. It's especially suitable for both staple food and appetizer. Blood glutinous rice has the effect of nourishing and beautifying the face. It is especially suitable for women to drink.... ...
Stir fried fungus with bean curd
At first, it looks ordinary. I tried to be amazing. This dish is amazing. Vegetables are not light. They are nutritious but not burdensome. It's a high-quality dish. Simple dishes are good. In fact, they are full of tricks. Here's all for you. P... ...
Stir fried bean paste filling
Bean paste filling is widely used. I like one of the fillings. It's simpler this time.
Stir fried squid whisker
It's hot and appetizing. It's delicious until it's hot.
Super studious chicken pot
It's said that meat and vegetable are matched with three treasures - hot pot, barbecue and chicken pot. Some days ago, I've tried to cook hot pot soup and barbecue in the oven. If you are interested, you can read the menu in front. Well, let's t... ...
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
