Chinese Food
All Recipes
Exclusive fried bean sprouts with minced pork
It's a simple family routine. Those who don't want to cut meat can directly spray with meat foam like me.
Boiled meat slices
Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The ... ...
Green bean with olive
I had a dish at Li's house. I thought I had a meal according to my memory of the taste. DIY.
A fresh summer's home-made cold dish
Bean sprout and vermicelli cold dish. It's easy to make. It's crispy and refreshing.
Mapo Tofu
Tender tofu tastes better
Braised lamb belly
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Salted bean
Salted Maodou is super delicious. -
Home style Mapo Tofu
Mapo Tofu is one of Sichuan famous dishes. The main raw materials are tofu, bean paste, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper. Spicy comes from chili noodles. This dish highlights the characteristics of S... ...
Glutinous rice sausage
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...
Stir fried bean sprouts
If you want to have bean sprouts, you don't need to go to the supermarket to buy them.
Click. The way to open spring is so simple
How to describe the taste of spring? Fresh, not greasy and crooked. It's like a shepherd's purse spring roll. It's soft outside and tender inside. It's full of expectation for spring
