Chinese Food
All Recipes
Inheritance - Yunnan Sanqi bridge rice noodle
Seven Rules -- crossing the bridge rice noodles modern ~ mengke crossing the bridge rice noodles have origin. Diligent scholars read bitter books. Rice noodles are sent by the river by the virtuous wife. The fresh ingredients of goose soup are w... ...
Sauteed tofu, home style Kwai Fu
Mapo Tofu is a household name in Sichuan Province. It's super delicious. The method is simple and time-saving. It saves a lot of steps. It is suitable for you who are busy at work.
It's too low to cook bean curd with cabbage. How about it?
A home-made dish with a tall name. I hope you can like it. Just by this name, you can eat more.
The combination of spicy and fish pickled peppers
I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
Beef with sauce in a pressure cooker. A hard dish that can be served in 20 minutes
I seldom eat beef at ordinary times. It may be that the meat fiber is relatively coarse. Bao doesn't like it very much. I seldom buy it. That is to say, I occasionally buy some beef with sauce from the supermarket for a change. Sometimes I go to... ...
No one doesn't love potatoes and meat
I don't like potatoes except my father. I haven't met anyone who doesn't like potatoes.
Sausage with eggs and pancakes
This street snack, which has been popular for more than ten years, is still very popular today. A piece of cake contains eggs, lettuce, salty and tasty sauce, plus a ham or bacon. It's nothing but a good choice for breakfast. Of course, my famil... ...
Bean curd and corn shoots in oyster sauce
Corn shoot is a kind of herb. Its shape is similar to the tip of the tender bamboo shoot, so it's called corn shoot. It tastes very crisp and tender. It's also very delicious. It contains rich nutrients, such as minerals, proteins, vitamins, etc... ...
Quick and delicious cold bean curd Kwai
Beancurd is made by heating and boiling soymilk. After a period of heat preservation, a film is formed on the surface. After being picked out, it will sag into branches and then be dried. Its shape is similar to that of bamboo branch. It is call... ...
Braised noodles with bean curd
This braised noodle with ribs and bean curd is very common. It can capture the stomach of the whole family by making a pot easily. I really like to eat braised noodles with bean curd. Noodles wrapped in rich soup. Every mouthful is happy. Try it... ...
Stir fried pimple in old Beijing
It's really a happy thing to be able to turn simple ingredients into a variety of unique appetites and good mood flavors every day. Fried pimple in old Beijing. Simple and delicious. The aroma of gravy is overflowing. The sauce of soybean paste ... ...
Pimple
Pimple is a delicacy in our hometown. Our family has a meeting every year. It will come out in the Spring Festival. In my memory, grandma's yard and neighbors in the street will come together to help. Usually, it is used in the mud fire in the u... ...
The lost fried broad bean
Every year, there is a big harvest of fava beans. I miss the fried fava beans when I was a child. But I don't know how to do it. The Internet has been searching for a long time without a prescription. I asked several old friends how to do it. I ... ...
