Chinese Food
All Recipes
Spicy tofu with fat intestines. Super food. Two more bowls of rice
I like fat intestines very much. Once I went to a restaurant to eat tofu fat intestines. I kept thinking about it. During the outbreak, the restaurants are not open. It's only at home. A very delicious dish.
Super super super simple stinky tofu
Little friends in the North may be familiar with this. There will always be a small stall selling stinky tofu in the alley or on both sides of the road. It's different from the black stinky tofu made by fermentation in the south. Stinky tofu in ... ...
Braised beef with radish
It's a super dish. One of my favorites.
The taste of spring - dried with Malan head
Everything grows in spring. Malan's head will come out quietly. Once upon a time, if you were willing to work in the wild, you could pick up a big bag. Boiling water is the most natural and delicious dish.
The delicious red bean buns won't stop
I've made all kinds of flower rolls at home recently. The little beast always thinks about the red bean bag made by grandma. He has to start by himself.
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Congee with red bean and chestnut
Congee with red beans and chestnut cooked in 10 minutes
Braised fish with black bean sauce
During the epidemic, in order to avoid going to the vegetable market, we should eat whatever the refrigerator has in stock, so we should eat grilled Longley ～
Noodles with shrimps, shredded radish and other grains
Ma Ma said that today's noodle with shredded radish ~ I don't think it's nutritious enough to add some shrimp to it.
Double cooked pork. What does Jingzhe eat?
There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. ... ...
