Whole wheat bread. Nutritious and healthy. But generally speaking, the taste of rye flour is not very delicious. Today, we need hydration to change the taste. Because there are a lot of crisps in the whole wheat flour, so the taste is rough and ... ...
It's a very simple and delicious dish ~
You can also make boiled fish at home. It's very tender and smooth. Put in the raw meal and egg white after the fish fillet is ready. Make sure to grasp it well. In this way, the cooked fish will be very tender and will not be broken. You can try it, too
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
The effect of Amomum villosum - the effect of moistening the stomach, warming the stomach to stop diarrhea, regulating the Qi and calming the foetus - is beneficial to the intelligence and calming the nerves, improving the immunity and delaying ... ...
It's commonly sold in the market as sweet potato and sweet potato balls. Today, I'll make you a sweet potato ball filled with red bean paste. Fried chicken and fried chicken are delicious.
I'm a little greedy recently. I feel greedy when I see these two Chinese characters. The supermarket is out of stock in a special period. Fortunately, there are various micro businesses selling all kinds of seafood in all kinds of groups. It's e... ...
When the epidemic is under control, we can't relax our vigilance. As ordinary people, the best way to support epidemic control is to continue to live at home. Don't go out on the day. The daily necessities basically rely on express delivery. It'... ...
Tofu skin is a small cold dish often ordered in the restaurant. It can be called the three swordsmen of wine and vegetable with sauce beef and peanut. Tofu skin is also my regular dish. Before, cold dishes have always been my weakness. How to ma... ...
Ma tofu is actually the leftover of mung bean vermicelli and starch. Ma tofu is a specialty of Beijing. It is also distributed in a few areas in northern China (such as Chaoyang, Liaoning Province). This item comes from the powder room in Jiujin... ...
Mom can make 10 people. Shandong people's favorite.
Mapo Tofu, especially for dinner, is not suitable for its plate at home. So it's not good to use this stainless steel basin to pack authentic dishes. It's just a very common taste. The family feels very good. It makes me a little inflated. So I ... ...