The lazy man braised pork that I learned first is good. But it's a little greasy. I joined the kidney bean potato. It's delicious. It's not boring.
The young people in Wenzhou often like to eat glutinous rice, soymilk, steamed bread, steamed bun, fried dough sticks and pig's dirty powder as breakfast. Some people who don't like the first-class breakfast will choose noodle soup, mixed noodle... ...
Ma Ma's friend gives the stinky tofu that makes the whole family smell
When I was a child, I didn't like eating fat. I didn't even taste the home-made double cooked pork. But when I grew up, I fell in love with the dish of double cooked pork unconsciously after I worked. But I also ate many delicious and inedible d... ...
Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...
To tell you the truth, most people go to the market with their baskets. They don't plan what they want to buy. Most of the time, they spend time in their heads. They don't eat this dish for a long time. They can't bear to store it (because the m... ...
I bought tofu and pig blood in the morning market. I wanted to fry vegetables, but later I thought it was good to make soup.
I don't have to say. It's a classic Sichuan home cooked dish. As a Sichuan sister, it's a skill to watch the family.
Fried bean curd is the same as bean sauce. It's also a favorite Beijing snack of old Beijingers. It is said that as early as the early Ming Dynasty, it has become a folk food. It's made from the same raw materials as bean juice. It's the leftove... ...
In the evening, I went for a walk in the vegetable market. I passed by the snail stall. I decided to buy two Jin to stir fry. I'd like to have extra meals on weekends. When it comes to fried snails, local people like it very much. It is indispen... ...
Pepper and oil can be added properly. Sichuan cuisine should have the taste of Sichuan cuisine.