It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
There is no story behind it. Just greedy
Our family's golden hair weight goes straight to 70. We need to make a diet quickly. We don't have any additives. We also have a variety of suitable nutrition. The most important thing is that we don't have much calories. Let's try our best.
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
Wild rice and rice are two different things. Wild rice is just the seed of a kind of grass. The shell is not polished. It is gray black and contains high nutrition. The protein, various microelements and dietary fiber in wild rice are much highe... ...
India can be said to be the originator of curry. Masala curry is made of heavy materials, so we add some coconut milk to reduce its pungency. Although the pungency is lighter, the fragrance is still very strong. Moreover, masala curry is more at... ...
Chaoshan people's favorite...
The fresh Maodou is very attractive. Turn over the refrigerator and the existing beef. A plate of minced beef stir fried with soy beans is perfect. -
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
This is Kwai Sau quick fried. It tastes salty and spicy. It belongs to the home's necessary food cutting implement.
A thousand layers of spaghetti for a change of taste, a thousand layers of beef and mashed potato bar, another snack with a good appearance, let's start quickly
I didn't like zucchini (horned melon) very much since I was a child. My mother still can't like it if she changes her way. I can't say why. Even if my mother and the delicious shrimps don't want to fry together. In fact, I know that zucchini has... ...
Beef. Asparagus. Increase muscle and reduce fat. I dare not neglect at all. It's a long way to eat and lose weight
There's no story behind this dish. It's just a hangover of me.
Make the beef more tender? There are two key points - first, crosscut beef. The beef should be cut against the texture of the meat. That is, the texture of the knife and the meat is 90 degrees vertical. The cut meat and the texture are in the sh... ...