Chinese Food
All Recipes
Thai Beef Salad
Thai food with strong taste has been amazing for a while, but now more and more Thai restaurants are springing up. The impression of Thai food has changed from distinctive features to stereotype. I was tired of Thai food But today's Thai salad I... ...
Braised prawns in Qianjiang
As Hubei people, how can I leave braised prawns and beer in summer?
Private kitchen hamburger
Full of love, full of material
Stir fried rice with cabbage and beef with black pepper
It's a simple meal that can bring up appetite and taste in hot summer. It's not greasy. It's tasty. It's sour.
Stewed beef in hot pot lazy version
One day, I accidentally saw a video on YouTube. It said that the secret of beef stew is to add fragrant oil and no water. Because I don't like sesame oil personally. I changed sesame oil into corn oil. I found that it was super delicious. Stewed... ...
Stewed beef brisket
Beef is a must order dish when baby comes back every week. However, no matter it's fried, fried or stewed, it can't be separated from soy sauce. Today, it's different. Stewed beef is actually delicious. The small standard for judging the real an... ...
Beef Brisket with tomato
Signature specialty
[Kwai, healthy and light] PB2 peanut butter, beef and toast.
Yesterday I rolled a piece of black tea toast to make all kinds of sandwiches. Anyway, I want to make good use of it. The PB2 peanut butter I called my friend Haitao a few days ago is just like the common peanut butter, but its fat content is 85... ...
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Beef with black pepper
Children should eat more beef. Try another way. Add all kinds of vegetables. It's nice and delicious
Marinated beef
I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
Ningbo beef
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Beef floss
The baby is always the mother's biggest motivation. In order to open the baby's appetite, the mother also tries her best. After work, she has made beef floss for the baby. It's mainly to figure out a clean and sanitary bar. In fact, it won't tak... ...
Chicken rice with celery and beef
6.28 it's a story of eating celery in a different way and finally remembering a pile of beef stuffing on June 18 I'm old, I'm old, and I'm a little confused
