Chinese Food
All Recipes
Badong beef - 16 layer flavor super rice.
Southeast Asian cuisine is a very eye-catching dish. Today, I recommend a dish that originated in Indonesia and is very popular in many areas of Southeast Asia. Badong beef. The essence of this dish, like most Southeast Asian dishes, lies in the... ...
Spicy shredded beef in Xiaoyu's private kitchen
Last weekend, I made a box of spicy shredded beef to satisfy my craving. I just caught up with my friend and came to visit. He ate it all up. It's not good after eating. I still want it. Today, I'd like to share my secret collection with you. Wh... ...
Does the baby like vegetables? Maybe I haven't eaten this mixed vegetable recipe.
The steamed meat box of seasonal vegetable refers to a small recipe made of beef and vegetables, which I recommend today. It's easy to make and rich in nutrition.
Stewed beef (zero cooking version)
Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.
Beef curry
Curry beef rice is made at home. It's easy to learn. It's not inferior to the restaurant's taste. Do it like it!
Fresh shrimp, beef and Avocado Sandwich
When you bite, you will feel satisfied with a breakfast.
Beef sandwich with Avocado
Don't think sandwiches are always ham and egg sandwiches. Low fat and high protein sandwiches are the right lifestyle. Flaxseed is rich in linolenic acid, so this sandwich is most suitable for students and white-collar workers who need to use br... ...
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
My mother-in-law's specialty - Hungarian stewed beef soup noodles
Goulash is a classic Hungarian home dish. It's equivalent to stewing beef with radish and beef brisket in Chinese dish and stewing beef with red wine in French dish. It's a typical home dish. The classic home cooking of any country has the same ... ...
Stir fried cowpea with beef
At present, it's the season when cowpeas are on the market. Recently, the frequency of buying cowpeas is also increasing. Basically, I buy them once a week and eat them twice or three times. After I buy them, I fry them with different ingredients.
Stewed Beef Brisket with tomato
Enamel cast iron pot is most suitable for this dish. Because of its unique internal circulation design, it retains the original taste of the food, and the tomato itself will produce juice. Therefore, it can be stewed without adding a drop of wat... ...
Stir fried pea fungus with beef foam
My boyfriend, who came to England for the first time to visit and study abroad, ate bread, pizza and roast chicken for several days and missed Chinese food very much. In order to eat a home-made dish, I checked in douguozha. There was no suitabl... ...
It's a lonely and hot night. It's enough to have a Japanese Style Egg bun.
Beef, chicken. With onion, mushroom and tomato. Then add cream. Such a full amount of rice with egg, you should enjoy it. Thin egg skin with tomato risotto. The mouth water will come down in the moment of cutting. One bite of egg skin and risott... ...
Spicy pot
It's more hygienic to make spicy pot at home. It's also healthy to use oil. But how can we make the taste in the restaurant? It's a knowledge. I will not lose this spicy pot to the big hotel. Follow me to make sure you can make a spicy pot to sa... ...
