Chinese Food
All Recipes
Beef cubes
Many years ago, I always liked Ken's spicy and tender beef cube. At that time, I thought it was so tall. I never thought I could make it one day. People in the North like all kinds of pasta, so they have also lost all kinds of kitchen appliances... ...
Beef Brisket powder
Sometimes, I will miss a place, some people and some things endlessly. I remember that every time I passed by Wuzhou, I would insist on eating a portion of beef brisket powder. Some people are no longer there. But I can't let go of the obsession... ...
Grilled ribs with honey sauce
When I saw the meat puffing and creaking under the burning, I smelled the fragrance of the barbecue. I had uncontrollable joy in my heart.
Beef liver in cold sauce
Every time I see the clean cattle in Huimin street, I will swallow my saliva inexplicably. The fresh beef liver with a little seasoning will stimulate my taste buds to have endless aftertaste -
Cold beef kitchen
Hello, everyone. I'm a meat chef. Today, I would like to share with you a cold dish of beef. Meat as a northerner. My favorite is Sichuan flavor. It's also a delicious one, so I want to try the famous cold beef. It can also be used as snacks. Th... ...
Milk beef ribs
A typical Western cuisine. After Sinochem, it's so swaggering on the big table. The ingredients are applied layer by layer. It's like gently stroking for a baby. It's also strange. The food seems to be able to feel the mind of the caterer. The m... ...
Hand rolling noodles
I was born in the north. Pasta is a common food. After growing up, I left my hometown for school and came to the southern city. Since then, pasta has become my expectation. How many times have I summoned the courage to try it by myself. I failed... ...
Stewed rice is delicious
There was a little soup left in the pickled beef and potato flour that was made yesterday. It tasted great and didn't have to be thrown away. It was refrigerated in the fridge. There was just a little rice left in the fridge. I took it out and m... ...
Black pepper, beef ribs, honey peach, nutritionist's private kitchen
Cooking is fast in summer. Please mark bean and fruit fans in my wechat. thank you.
Low calorie slacker fast beef stewed Kwai cabbage
This dish doesn't need to be fried or smoked. It doesn't need to be greased and low in calories, but it doesn't affect its freshness at all. I don't need to stay in the kitchen for a long time. I saved the 40 degree kitchen in summer. The cooked... ...
Braised beef ribs
Thanks for your attention, Australian steak, simple life Mei ️
Baby meat floss
Suitable for babies from 6 to 12 months without salt
Beef on fire (because there is no donkey meat, we have to use beef instead)
(because there is no donkey meat to sell, so we have to use beef instead.) I don't like to weigh things. It's too troublesome and depends on my feeling.
Cold noodles with beef and sesame sauce
I have no appetite in summer. I want to eat a bowl of cool noodles.
Fried noodles with beef
Fried noodles with beef balls, carrots and carrots are the traditional Chinese snacks popular in the north and the south of the river. Generally speaking, they refer to two kinds. One is fried noodles, and the other is fried flour. Fried noodles... ...
Braised beef brisket
Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pi... ...
Steamed rice with beef balls
I haven't finished making the meal bag for two days. Most of them are tired of eating. It's a pity to throw it. I just dip some milk into it when I make beef balls. Actually, I didn't expect how delicious it could be. But the finished product is... ...
Stewed Beef Brisket with tomato and potato
In summer, you'd better have a dish with meat and vegetables, soup and water. You can make a meal with one dish ~ ~ this can be done below
