Chinese Food
All Recipes
Borsch Soup
I didn't expect that it was almost the same as the food in the shop
Noodles with steak and black pepper
Miao PA is not at home. Miao Ma, who is blind in kitchen, is trying to make it. It's quite simple.
Wonton with beef
Well, it's a long story and I don't want to be short. Then I won't talk about it hahaha
Braised beef ribs with tea tree mushroom
Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...
Roast lamb shank
I like to eat mutton in winter to keep warm. I like the health of rye flour.
Sichuan spicy Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. Hemp comes from Chinese prickly ash and spicy comes from pepper. This dish highlights the characteristics of spicy Sichuan cuisine. The dinner on New Year's Eve is a classic ... ...
Stewed Beef Brisket with carrot and potato
It's a delicious Stewed Beef Brisket with carrot and carrot. It's best to eat the potatoes and carrots. It's full of the flavor of beef brisket. The weather is cold, so it's very suitable for such a pot. The food is delicious. Don't worry that i... ...
Quick hand warm Kwai tomato, Flammulina velutipes soup
In winter, I will drink a bowl of tomato, Flammulina mushroom and beef soup. It's warm and warm. -
French beef hotpot
Potaufeu literally means hot pot . The hot pot in Western food is closer to the hot pot that Chinese people say. It is usually cooked slowly. In France, the most classic hotpot is beef hotpot. In winter, many traditional French restaurants will ... ...
Stewed beef and bean curd with cabbage
In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Beef nougat
In recent years, beef cattle has been rolling sugar. I don't know if there are any helpers like a Tao. Every day, there are promotion calls that are comparable to the alarm clock. In order to get rich returns at the end of the year, the salespeo... ...
Fried rice balls with purple rice
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied 1000 more balanced nutrition recipes. All of them are included in the official account of ... ...
Bean sprout sauce bag
Usually the meat bags are filled with cabbage and radish. Once I ate the bean sprout bag made by my mother-in-law. I also used the bean sprout to wrap the bun when I came back. And I added the beef sauce. The sauce is full of flavor. The bean sp... ...
Beef with pickled cucumber
Marinated and fragrant beef with sauce. Add spicy cabbage, crispy cucumber slices, a little coriander and garlic. After seasoning, I can't imagine the exaggeration of the whole family. The spicy and crispy taste of spicy cabbage makes me cold wi... ...
Minced meat and mashed potato
Potatoes are really a good thing. When mom doesn't know what to do, it's definitely right to make a mashed potato for her baby. Although potatoes can't be tired of eating, we still make mashed potatoes into all kinds of patterns. The baby has ne... ...
