Chinese Food
All Recipes
Mapo Tofu
It's not too authentic. Add sugar. It suits your taste.
Braised beef
Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a... ...
Grilled beef ribs with sticks
The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds
Braised Beef Brisket with potato
Mom's taste. When I was a child, my mother used to make it for me. The delicious rice was poured with broth. It was served with potato and beef brisket. Wow ~ that's a beauty. Later I learned. It was called Gai watered rice. This dish is too del... ...
Beef fillet with green pepper and onion
The trick of sauteed meat is not to thicken the dish. Oil consumption can make the juice sticky. Don't add salt in the process of cooking. Try before leaving the pot. Add salt without salt.
Braised beef tendon
Human tissue is made up of cells and collagen fibers. If the human body lacks collagen fiber, it is prone to cancer, visceral ptosis, hemorrhoids, hernia, hyperosteogeny or arthritis. There are a lot of collagen fibers in tendon, so tendon is an... ...
Stewed Beef Brisket with carrot
It's from carrots burning mutton. Change mutton into Beef Brisket with half tendon and half meat. It's more chewy.
Stewed Beef Brisket with corn
I have a friend. I have a big company of my own. one day. We had dinner together. We ordered the pot of corn and beef brisket. However, he flatly refused the dish. He said - I left home at the age of 14 to go to school. Every day, I was a corn f... ...
Stewed beef with tea
On Sunday, we cooperated with Oriental City radio and Oriental TV station to jointly produce a cooking program called the spirit of the ox soars to the sky . At the scene of the program, I made a casserole of beef with sand tea. It's a very simp... ...
Chinese pasta
I wanted to make spaghetti yesterday. As a result, there was no spaghetti at all. But I was greedy. I felt itchy when I couldn't eat it. I didn't have time to go to the supermarket to buy it again. Seeing that there are also Chinese noodles, tha... ...
