You can eat it if you want. There's no story behind it... Ha ha ha ha ha
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
It looks like superior beef with sauce. It's not difficult at all
Many mothers who have students in their families often worry about breakfast. They don't know how to prepare breakfast for their children. They either have one breakfast every day or deal with it at the breakfast stand outside. In fact, it's a h... ...
My mother has always made it for me. It's authentic.
This is a kind of potato that I like very much. It's simple and delicious. Delicate mashed potatoes. Because the beef intestines are added, they immediately become different. The taste is endless. And this food can completely replace the staple ... ...
Recently, the price of pork has increased. So I choose beef.
This dish is my family's favorite. It's high protein and nutritious. I'm not afraid to be fat when I eat it. One pot is not enough. Beef is nutritious. Although it's more expensive, it's worth eating. Especially children and old people like to e... ...
During the period of weight control, I dare not eat the food with thick oil and red sauce. Everything is mainly light. So this stewed beef in clear soup was made without any soy sauce. But it was made by slow fire and long time. It's not greasy ... ...
Beef tendon q is tasty. It's spicy with green peppers. It's super delicious and delicious.
The most important thing is the crispness of the stewed beef brisket. The soup is full of fragrance. So it will take some time to make it. Then we can stew the beef in advance after supper. Put the stew into the refrigerator and refrigerate it. ... ...
Beef is rich in protein. Amino acids, fat and potassium, phosphorus, magnesium, iron and other trace elements are commonly eaten by people. It is especially suitable for children who grow and develop and eat after conditioning. It's authentic. I... ...
Two days ago, I made a large piece of marinated beef and left some small pieces of leftover materials to be processed. I thought of which vegetable to help stew. I tangled for a while between potatoes and white radish. I decided to choose white ... ...
It's time to eat hotpot again. Xiao Shen said he hasn't eaten hotpot for a long time. He wants to eat hotpot before military training. Take advantage of the weekend break. Come to the market early in the morning. Buy some things that Xiao Shen l... ...
It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup ... ...
Like to eat vegetarians. When making this dish, as long as you don't put fried shredded beef. The taste is also perfect. My son didn't like eggplant at first. I can eat three meals of eggplant.
How to eat a piece of beef brisket? Stew it and eat it many times.