Chinese Food
All Recipes
Korean tofu soup with kelp
Korean kelp tofu soup is a cheap seafood. It is also an alkaline food. It can help the acid-base balance in the body. The content of iodine is also very high. It can prevent thyroid gland very well. It can be eaten together with tofu. It also ha... ...
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
Stewed Beef Brisket with tomato and potato
The soup is red, bright and thick. The meat is fresh and tender. After eating the meat, you can eat two bowls of rice with the soup. My family likes it to be too soft and rotten. It's been stewed for an hour. If I like it, I can stew it for a longer time
Braised Beef Brisket in brown sauce
Tomorrow weekend. Today, I can't finish making a sirloin. Tomorrow, I can make bibimbap, bibimbap and noodles. I can also make a baby's meal for him
Boiled beef that novices can also finish
Although there are many condiments, the steps are not troublesome
Grilled pork ribs with lemon
Well received. I really like it
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Vegetable congee for light dinner
I use a mixture of two kinds of rice. Rice is too high in sugar, so try to put it as little as possible. Just to make the congee sticky. Put less rice to enhance the flavor of congee.
Kill the fat cattle and cover the rice of Yoshino
Mom's fast food. Kwai's favorite ~
Beef Brisket in golden soup
Golden soup is actually the color of the soup after adding pumpkin. The name is high but the method is simple. The soup after stewing beef brisket and pumpkin is particularly delicious. It can be used to water rice or mix noodles.
Second wave with wine partner - beef with sauce
A few days ago, I had a halogen taste with wine. Many friends like it. It seems that we really need to drink a little wine for such a long time. Come to the second wave of sauce beef. This is a dish that is often made. It can be eaten for 23 day... ...
