Chinese Food
All Recipes
Stir fried noodles (double bridge noodles with beef tendons) for Quzhou special snacks
Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standb... ...
Noodles with beef brisket
Good food and spicy food
Beef with lettuce
A dish has protein and vegetables. It's delicious, nutritious and beautiful.
My skinny lunch
I suddenly got fat the year before last. When I went to see Chinese medicine, the doctor gave me this recipe instead of lunch. Breakfast is boiled eggs and water or 2 pieces of whole wheat bread and skim milk. Dinner is boiled vegetables and fru... ...
Intestinal powder
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
Mapo Tofu
Because she is not used to Sichuan pepper which is too numb, she didn't add pepper. She only put a little pepper. Douban sauce itself is not too spicy. I think adding black pepper can increase appetite. She eats it with soup. Usually, she eats t... ...
Stewed beef with potato and radish
Whoa, whoa, whoa. It's also great to mix rice with the stewed beef soup. It's super next meal. I'm a stable two bowl rice
Stewed helmets with dried beef and vegetables
The children at home want to eat the pot helmets. They'd better make them by themselves during the epidemic. There's no dried vegetable with plum, but there's my mother's own dried cabbage (the cabbage is dried in the shade when it's not wrapped... ...
Beef with asparagus
In spring, eat some asparagus, beef and asparagus. A nu Da Ai Asparagus is clear, sweet and crisp. Thanks to a Niang's good peeling The beef is delicious, smooth and tender (don't say that it's ready to melt in the mouth). Thanks to my mother's ... ...
Beef with sauce in a pressure cooker. A hard dish that can be served in 20 minutes
I seldom eat beef at ordinary times. It may be that the meat fiber is relatively coarse. Bao doesn't like it very much. I seldom buy it. That is to say, I occasionally buy some beef with sauce from the supermarket for a change. Sometimes I go to... ...
Stewed beef in cold sauce
The marinated beef bought by the supermarket, plus the chili oil fried by oneself, has soul.
Stewed beef with tomato and potato
Everyone likes hot pot, especially the impact of the epidemic. Hot pot stores can't go. The desire for hot pot is growing. But it's impossible to wash hot pot in hot pot shop. It's better to buy some hot pot materials for meatballs. Make hot pot... ...
Stir fried pimple in old Beijing
It's really a happy thing to be able to turn simple ingredients into a variety of unique appetites and good mood flavors every day. Fried pimple in old Beijing. Simple and delicious. The aroma of gravy is overflowing. The sauce of soybean paste ... ...
Stir fried shredded beef with garlic
It's good for your health to eat garlic often. It's not only for nutrition, but also for cold prevention.
Braised beef with radish
It's a super dish. One of my favorites.
