Chinese Food
All Recipes
Super crispy crispy crispy crispy pot helmets with pickled vegetables and beef balls
I'm staying here these days. I'm studying what to eat every day. I don't have time to stir up food at home when I start work. It's a chance. I suddenly want to eat Chengdu's Guokui when I watch the food program. I turn over the refrigerator and ... ...
Stewed Beef Brisket with potato
The understanding of beef after hours is basically the beef with marinated beef sauce bought from the deli. It's delicious, expensive, and the adult drinks. They can't make it at home. When reading, stewed beef with potatoes is a luxury high-end... ...
Vegetable congee with minced meat
I've always seen the vegetable congee with minced meat in the recipe of the kindergarten. I'll try it myself today. It's simple, convenient and easy to operate. In the morning, I'll drink a bowl of warm congee with a boiled egg. It's nutritious ... ...
Stewed Beef Brisket with fat tomato
I always cook for fat people. I don't know that once a man makes a meal, he kills a woman. He stews Beef Brisket with fat tomatoes, fried eggplant and fried meat with chili are very delicious.. I took notes before stewing the Beef Brisket with t... ...
Braised beef ribs
Hot and fragrant
Stewed beef and radish
The Spring Festival is over. Do you have an appetite and don't know what to eat? Next, I made a beef bone pot that the old and the young like. It's refreshing and memorable. In Chaoshan, there are various ways for cattle. I prefer this way.
Stir fried green bean sprouts
This epidemic. Try to buy less vegetables. Mung bean sprouts from home. It's very simple. The taste is better than the one I bought.
Mapo Tofu you haven't seen
For many Sichuan diners, the authentic Mapo Tofu may be a little greasy, some hemp and some spicy. So I cut the main ingredients in my previous recipe by half. But I always think it's less delicious. This time, I tried not to cut the ingredients... ...
Braised Beef Brisket with potato
Potatoes and beef brisket can be called the perfect partner. Potatoes are more delicious after absorbing the flavor of beef brisket. Soup and rice are also unique. The common Braised Beef Brisket with potatoes is still the same. And the secret B... ...
Chinese New Year's egg filled with pancakes and meat
I wanted to make cold skin, so I used cold water and noodles, but I couldn't make it again. I searched a lot of cold water and noodles for what they can do. It's called dumplings. In the end, I made a big cake. It turned out to be an omelet.
Steamed bun with beef and cabbage
During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.
You want the net red tomato fat cow
Delicious, it's so delicious. It's for two.
Braised Beef Brisket with gourd
Squat at home every day. It's better to make Brisket with warm heart and warm stomach for your family
