Chinese Food
All Recipes
Stewed beef in red wine (pressure cooker version)
Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...
Spicy hot pot | taste buds time
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Stewed Beef Brisket with tomato
Chinese New Year should be a happy and family reunion day. But because of the epidemic, most people are forced to stay at home. They can't be reunited with their relatives. They can't go out to eat their favorite food. Everyone lives at home. Th... ...
Braised beef spine
The epidemic is too serious. I didn't go out to buy food. I brought a bag of beef backbone from my home. Today, I came to disaster. When adding soy sauce and salt, be sure to put it boldly. The meat of beef spine will be more difficult to taste ... ...
Beef with broccoli and garlic
We like beef better than pork. We buy more beef than pork. For those who like to eat beef, it seems that the beef is delicious. -
Tomorrow's day of noodles. Simply cut noodles and make them at home
People like noodles for breakfast. I rolled them a few days ago. Let's use the automatic noodle press to cut noodles for another taste today. The time is short and easy to operate. The children are rushing to make noodles. Eat more rice to impro... ...
Stewed Beef Brisket with radish
Every child has an extra bowl of rice
