Chinese Food
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Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Crispy beef with salted egg yolk (New Year's gift)
After niuguatang, xuehuasu and Rufu, another red new year's gift is niuzasu. The biscuits outside are made in Alishan. They are delicious but not greasy. They will fall into pieces with a bite. As a loyal fan of salted eggs, this time, salted eg... ...
A jin of stewed beef tendon
Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...
Canadian Arctic shrimp balls in golden soup
Today, use wild Arctic shrimp from Canada with beef and chicken breast to make meatballs by hand. Then make a golden soup with pumpkin, potato and other seasonings. After the meatballs are made, cook them first. Then, match them with golden soup... ...
Stir fried beef slices with Scallion
Beef contains enough vitamin B6. It can help you strengthen your immunity. It can also promote the metabolism and synthesis of protein, so as to help your body recover after intense training -
You only need a rice cooker to make delicious beef rice
It takes a lot of energy to clean the terrace. It's easy to eat tonight. Make a beef meal with an electric rice cooker. The beef is fresh and smooth. The meat is delicious and permeated directly into the rice. There's also the sweetness mixed wi... ...
New three delicacies
The traditional three delicacies are made of eggplant, green peppers and potatoes. They are fried and fried. They taste delicious but have a large oil content. Many friends will worry about the heavy burden on the body after eating. Today, I wan... ...
Beef fillet with towel gourd
The scarlet gourd is crispy and green. The beef slices are smooth, tender and oily. It looks like red, green and green. The boundary between Chu River and Han Dynasty is quite different. At the first entrance, I found out that it was you Nong, m... ...
Boiled beef 2020 night meal series [big sauce diary]
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
Braised beef brisket
The texture of each brisket is clear. It is soft and chewy after stewing. The combination of gravy and soup can be felt in every bite.
Stir fried beef with celery
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Korean bibimbap with no rice left
Promise me that you must make this Korean style bibimbap. The colorful side dishes and the unique dressing. Mix them with a spoon. Put them into your mouth with a big mouth. It's all happiness and satisfaction. The kitchen can be unlocked in minutes
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Beef broccoli
I used to fry whole beef chops with broccoli and mushroom vegetables. Later, I found that the Chinese style of stir fried food was better, with milk flavor, full taste and tender taste
