Chinese Food
All Recipes
Crispy hand pie sausage roll
Have ample food and clothing delicacy. Fast Kwai breakfast. Nutritious, tasty and beautiful. -
Beef and seafood congee
There are not too many detailed explanations of ingredients. There is no so-called time required. I'm all at will. Let's see for myself that it's almost time. I can add any materials.
Beef jelly pot with black pepper
I have always been pursuing simplicity in life is enjoyment. This is also an original label of my kitchen works. I'm busy with three meals a day. I repeat one thing every day. That's going to the kitchen. But the meals are different every day, s... ...
Tomato soup with beef brisket
Sirloin is the most suitable Soup for beef. We should choose sirloin with little muscle and fat and thin. In this way, braised or stewed soup will be soft and rotten. Add potatoes to thicken the soup. Add tomatoes to make the dishes bright, swee... ...
Quick fried beef, Kwai flour and fishes.
Delicacy is not a way to get up early. Love to cook simple and fast food. Kwai Chi buckwheat noodles do well when you have delicious beef. -
Authentic Hunan flavor toothpick beef
Toothpick beef is a flavor snack in Hunan Province. It takes beef as the main material, with cumin, pepper, prickly ash, fennel and other spices. It has a unique flavor. It can be used as a snack as well as a wine dish. Perfect ~ -
-Rice with crab roe
This crab Rice doesn't use any crab roe. But it tastes better than crab roe. And the steps are too simple to believe. It's very simple and easy to learn. And the cost of all the ingredients is very low. It only costs ten yuan to make a very high... ...
Braised mutton and scorpion hot pot
It's cold. We'll have hot pot. -
Flammulina velutipes
Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...
Tomato and beef soup
Tomato and beef. Just two ingredients. You can make braised beef with tomato or tomato beef soup. The two methods will present two different tastes. Tomato and beef soup. Beef stewed in the pot. Soft waxy. And tomato rich and fresh. In winter, a... ...
The secret of Korean roast beef rice is sauce
Shiyujia has introduced Korean delicacy more than once. Korean tender tofu soup, kimchi ramen and kimchi cake are the most popular basic dishes in almost every Korean restaurant. Today we are going to introduce a high-end Korean cuisine. Roast b... ...
Beef fillet with colorful peppers
Sweet pepper is a kind of colored pepper. It is rich in vitamin C and microelements. Generally, it has two kinds of red and yellow. It is a hybrid plant in biology. It is not a genetically modified food. Therefore, it can be eaten at ease. Needl... ...
Millet, stop cooking porridge. - millet, beef balls
I think everyone has heard of such dishes as steamed pork with flour and steamed pork ribs with glutinous rice. Today, I'd like to introduce you a kind of millet beef ball with the same delicacy. There are delicious dishes in one meal. It's simp... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Stewed beef ribs. It's good at keeping out cold and warming up
The stewed beef ribs soup, as long as the ingredients are fresh, doesn't need any extra ingredients at all. It's enough to simply mix some salt. It doesn't need anise cinnamon or anything. Even ginger can be omitted. It's not fishy, it's not sme... ...
Stewed beef with tomato
Small hot pot for life in winter. Delicious and smooth ~
