Chinese Food
All Recipes
Less Kwai.
It's better to add pistachios to the wine and vegetables with super simple cold sauce.
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
Stewed beef and melon with ice sugar and Tremella milk
A beauty and beauty dessert. Papaya has many special effects. The famous saying is breast enhancement . However, there is no factual proof of the effect (it is estimated that it will work every day). No matter what effect it has, the taste is re... ...
Braised beef with white radish
My wife said that beef doesn't grow meat.
Celery buckwheat meat loaf
Bread with stuffing is always irresistible. Sesame meat stuffing Think about it. It's fragrant. The crust is mixed with buckwheat and whole wheat. Plus the good taste of parsley. This perfect salty bread is definitely a healthy and warm breakfast choice.
Weight loss Dinner Asparagus snow beef
This dish uses A5 grade frosted snow beef and fresh asparagus. The attractive marbling, fat and tender taste of beef, combined with the fresh taste of asparagus, made my food realm a higher level. It is also very suitable for children and the elderly~
Noodles with mushroom and meat sauce
It's getting hotter and hotter. I don't like to fire and cook. Lazy people have a way to be lazy. This Mushroom Noodle is born. Hahaha, to make this Mushroom Noodle, we must use dried mushroom. It has a unique fragrance. It is combined with a st... ...
Sesame steak
Whether it's black or white sesame, whether it's cold or pressed oil, the biggest characteristic of sesame is fragrance . If it's fried with fresh and tender tenderloin, it's even more fragrant.
Grilled ribs
I like meat with full sauce and strong fragrance very much, but it's hard to find meat to satisfy my appetite. So I had to sacrifice my own five viscera temple.
Nutritious vegetable congee
Autumn is coming. It's really a beautiful summer. Although the sun is hot, my skin is dark and hot every day, I still like the summer when I can wear a bright and light skirt. I like the summer when flowers are blooming. I like the summer when I... ...
Braised beef with soy sauce in stone pot
There are many ways to make beef. It's delicious to cook beef with soybean paste. Our family is all carnivorous, so we don't have any side dishes. We can add some carrots and potatoes when we make them. They are all good. Meat and vegetable matc... ...
Pork tendon soup with dried cabbage and figs
Today's soup [dried cabbage, dried figs, pig tendon soup] is actually very good, very sweet, but I can't make it clear. I can't make it beautiful. I'm sorry. Even if it's ugly, I can't bear to give up you, because I think you're really a good so... ...
Beef ribs with red wine and black pepper
If you can't buy veal steak or beef slices, you can
Warm up Beef Brisket with curry in winter
In a cold day, it's really a happy thing to eat a bowl of hot rice covered with curry beef brisket and then warm your head to your feet. In fact, it's also a good choice for housewives to be lazy. Stew all kinds of vegetables, meats and curry pa... ...
Beef pot paste
The beef pot stickers are really easy. They are mainly mixed with stuffing.
