Make 2p delicious for my sister's family
We like to eat kebabs. But we only open the restaurant at night. It's not available at any time. It's still made of steak at home. It's easy to eat at any time, hygienic and salt free. Green round pepper, red round pepper, yellow round pepper wi... ...
Recently, I bought two iron pots. They can all be put into the oven. This time, I'll try baked rice. Beef pieces are marinated with Chicago Steak Seasoning. No water is needed. They are served with fresh mushroom pieces, olive oil, and virgin fr... ...
In fact, in this fried rice, you only need to put dace with black bean and green pepper. Because there are some ingredients left in other dishes, you can put them together. It's also called mixed fried rice.
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
As a foodie, you should be able to eat and make. If you don't know anything, you can add my wechat lele8991, please indicate the bean and fruit.
Tomato brisket is the best tonic in winter. Take a sip of thick soup in a cold day. It's warm in your heart. Most people are suitable for eating tomato brisket. It can nourish blood and Yin. It is more beneficial to women's health. For anemia an... ...
One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...
Beef is rich in protein. It can nourish the spleen and stomach. It can strengthen the muscles and bones. It can warm the stomach when eating beef in cold winter. It's a good tonic in cold winter. Lettuce contains a certain amount of trace elemen... ...
My son loves cowboy bone very much. My husband took home a box of Australian beef. Facing these tall materials, only I made it delicious by myself.
The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
Heat the oil in a cold pan. Fry the beef in small heat until it changes color and remove. Heat the oil and stir fry the garlic slices, ginger slices, spicy skin and prickly ash until fragrant. Add sugar on the sugar and stir fry the beef slices ... ...
Today, it's the first time for us to cool down. As soon as the sun goes down, it's cold in the house. Think of doing something hot to warm up.