My friend sent some imported ribs. Try to make a curry beef. It is said that Brazil has become the largest beef importer in China. This beef rib is not fishy but not smelly. It has fat, thin, gluten and meat. The piece is very chewy. It's easy t... ...
Carrots and meat together with carotene can fully go out and taste good for your eyes.
How to eat the most simple beef? Stew it. Let's get rid of all kinds of gorgeous beef. Today we'll have this classic stewed beef with potatoes. Although this dish is simple, we all know that we need to master some skills to stew beef well. Let's... ...
I'm a person who loves hotpot very much. I can say it's super love. Today's beef blinds in this dish must be lit every time I wash hotpot. I've been depressed at the beginning why such a big supermarket sells wood. Ha ha, I saw that some of them... ...
How can a good rib be glossy and full? Sweet and tasty? In addition to the necessary curing process, the heating function at the top and bottom of Siemens oven can heat up and down the fire at the same time, making the ribs skin more burnt and f... ...
It's a delicious fragrance that attracts you to have a taste before it's out of the pot. Use a spoon to hold a piece of beef tendon surrounded by the soup and ready to melt in the mouth. Instantly let the warmth fill your heart. SIEMENS oven 4D ... ...
There is a kind of crispy taste that can only be given by a thousand layer cake. The burnt yellow appearance is matched with the rich beef filling in the sauce. You can hear the sound of squeaking when you take a sip... The full aroma of beef in... ...
Children like to eat the fat cattle of Yoshino's best. So they want to make this dish by themselves. I once asked the chef who worked in Yoshino's house. But she said that the ingredients of the beef were confidential. They didn't even know it. ... ...
I bought streaky pork. I was going to make stewed pork for my son. He said he didn't like greasy meat. So he made roasted streaky pork. It's really good.
I can't stand the lampblack more and more. I've learned from my friends that this dish sells well but tastes great.
Cook this soup for the first time. Study while cooking.
I and the house wolf belong to the Department of meat. Like meat is meat. Food is food. But recently I've been on fire. The house wolf coughed all day in the late stage of cold. For the sake of health, it's mainly light. It uses the least season... ...
The beef brisket is warm. It's easy to catch fire if you eat too much, but the white radish is cold. They are stewed together. It's just the effect of neutralizing the cold and the hot. It's really complementary. Eating radish in winter and ging... ...
Beef + pork + carrot flavored dumplings
You love color. So you put a circle around the stone pot. You don't like singleness, so you make a sizzling dish out of seven ingredients. You say it's too cold in winter. So I'll have a hot stone pot rice for myself. Dinner for one is not really lonely.