Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing
Appetizer, brisket and tomato. A little longer.
A dish for those who like crabs.
It's so big. The only time I'm drunk and drunk is really bad. My feet are floating. My head is heavy and my feet are light. I can't make it out. My head is dizzy and my head is swollen Although it was ten years ago, it's silly to think of it now... ...
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. It integrates the delicious of fish head and the spicy of chopped peppers. It is fat but not greasy, tender and delicious, with unique flavor. In particular... ...
Tongue fish has a special aromatic taste and rich nutrition. It is a treasure of marine fish.
There is a legend in the Jianghu. Most of the baked eel in the Japanese food store are processed semi-finished products. They don't bake eel themselves at all. The first time I heard about this rumor, I felt that my pure mind was greatly impacte... ...
I made a pig's hoof for the new year. It's delicious. We cooled down yesterday. The day before yesterday, it was still in full bloom. It's back to the old society. What are you waiting for? Eat some pig's hoof to warm our hoof.. ~~~Hee hee...
Every week, I order money. The second primary school loves eating. It's said on the Internet that eating meat will be stupid. Just be stupid. Braised pork is a delicacy that can't be resisted. You can't let go of the soup left after eating the meat. -
When I was in the north, I had better take this one. It's still unforgettable.
My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -
It's simple and fast. It's not fat and not greasy. It's suitable for babies who want to eat meat and are afraid of growing fat.
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the dishes in advance to teach you how to make a beer stewed egg. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the bes... ...