Chinese Food
All Recipes
Big plate chicken doesn't bother to pull the stick and water the rice
In fact, I've been diving for a long time, from a person who can't cook to the fact that every day's meal can be liquidated, and the credit can't be separated from douguo, so I also want to share with you that cooking is not difficult, especiall... ...
Kwai perch
Feeling plus Kwai will brush back some sense of presence. So the title has been raised. Ha ha. Actually, it takes an hour to get home from work. If you don't cook fast food, dinner will turn into a midnight snack. Kwai, there's beer at home. Tod... ...
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Boiled flatfish at home
Learn to cook fish from Mom
Smoked large intestine
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
Sauerkraut
Fish is my favorite
Braised pork with scallops
When you want to eat meat, you must eat it in large pieces
Braised spare ribs
I think... This is the most delicious thing on a pig.. It's still a simple home seasoning. It's meat flavor. When there are more seasonings, the flavor of the ingredients will be covered... But there will also be troubles when eating.... when th... ...
Steamed perch
Someone wants to eat meat for dinner. It's not suitable to eat too greasy at night. Make a steamed fish
Cordyceps, spareribs, corn, Lily and lotus seed casserole
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
Braised beef brisket
Invigorating blood, invigorating Qi, strengthening kidney and waist
