Chinese Food
All Recipes
Braised pork with salted vegetables
After the new year, my brain seems to be in a state of super busy every day. So this year, I suddenly feel that my brain is not good enough, which makes my memory very poor. Not to mention that sometimes I am confused when I do things, for examp... ...
Quail eggs with spices
When visiting the vegetable market, I saw that there were quail eggs on the egg stall. At that time, I immediately thought of the bagged iron egg snacks I ate when I was a child. There was a memorable taste in my memory. It's better to act than ... ...
Taiwan iron egg - a good partner for beer
Tiedan is a famous snack in Danshui Town, Taiwan. Anyone who has been to Taiwan, I'm afraid, has tasted that kind of iron egg, which is small in size, hard in taste, q-shaped and tasty. It can be made of eggs or quail eggs. It's said that it's a... ...
Marinated egg
I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...
Lazy chicken wings
Originally, I was just a pair of ordinary chicken wings, until that day, I met my good partner, beer, and I had a perfect match, so that lazy people have the value of laziness. Perfect counter attack.
Xiangxi bandit duck taste bud time
The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...
Traditional Russian style
Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
Spicy stir fried whelks and lions perfect match for summer drama beer
In the past, when I was in Zhejiang, there were few snails and lions in the food market near my home, but there were all kinds of seafood in large, medium and small sizes. I bought them every three to five times. Especially when I made hot pot, ... ...
Pan fried chicken
After three years of research
