Chinese Food
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Easy to make beer with shrimp tail. The best food for father's Day
Everyone wants to save the world. There's no one to eat with dad. Father's Day is coming soon. Make a beer and shrimp tail that Dad loves best and give it to him who cares for your growth.
Flavored duck
Father's day. Give dad a drink and a dish for another taste.
Summer beer companion -- boiled soybean
Delicious Maodou and iced beer make your summer feel good.
Braised grass carp with beer
The combination of beer and grass carp is very good. It's also very common. It's not difficult to taste it.
Baked lotus root slices with onion and beer
It's delicious to bake lotus root slices with beer. It's spicy and delicious. It's delicious..
Braised prawns
It's time to eat crayfish again. It's said that the crayfish eaten by Hubei people in one summer can circle the Earth twice. Haha ~ the shrimp they picked on the street. They come back to wash and brush. They always think it's healthier than the... ...
Braised prawns in Qianjiang
As Hubei people, how can I leave braised prawns and beer in summer?
Pan fried chicken
Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...
Brucella
Summer. Beer + soybean. Perfect match
Solar eclipse of Taipan chicken
The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...
Three cup chicken
I really want to eat chicken
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
