Chinese Food
All Recipes
Stewed beef ribs with potatoes
Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten for... ...
Beer goose
The first time I made a goose was to learn from bean and fruit. As a result, I couldn't bite the boiled goose at all. Today, I learned a lesson and first put the goose in an electric pressure cooker to stew it. So the goose is rotten.
Beer chicken
You know, besides drinking beer directly, you can also eat it. It's not only fishy, but also has the fragrance of beer. It's also simple and delicious. You can try it. It's very delicious.
Stir fried snails in Sichuan style
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
Braised eggs with beer
I bought two Tata eggs in the supermarket last night. There's just beer left at home. If you want to buy more eggs, you can make some beer eggs. After all, the size of the family likes to eat brine eggs. As a result, a pot of eggs is made and it... ...
Star seafood dishes on the table - roasted cod with Caragana beer
Cod is a kind of fish that grows in the deep sea in the cold zone. The colder the water is, the better the quality is. It is regarded as the top seafood treasure. Among them, cod is rich in unsaturated fatty acids. How to eat it will not make yo... ...
Spanish lemon beer Clara
As a summer drink for Spaniards, lemon beer is not very precise. The freshness of lemon dilute the bitterness of beer. It's very simple. Clara means light or bright. The Spanish use the fresh beer and lemonade. The wine will turn bright golden. ... ...
Steamed mandarin fish with bacon
It's a wild mandarin fish. It's very expensive on the market. My friend caught it in the reservoir himself. 400g or so. I also made a random estimation. hey.
Braised pork with rose and bean curd
Braised pork with fermented bean curd is a special home dish in Jiangsu and Zhejiang. It's best to taste it with southern milk. I'm also good with rose fermented bean curd this time. This kind of braised pork is delicious and bright. -
Chicken with mushroom and potato
Rhinitis and pharyngitis often develop into chronic disease, which is difficult to cure. But if you think about cooking, it will be greatly relieved. Even if there is no pharyngitis to eat something to clear the lungs and throat is good. I'm suf... ...
Sweet and sour spareribs
The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...
Smooth fat intestines
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...
