This is a necessary dish for the Spring Festival
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Originally, beer crab was a late night dish. I always miss the taste. So I tried to cook it myself. Yeah. That's the smell.
Rabbit meat is rich in nutrition
The beer stewed eggs in bright and dark brown coat, though not elegant, are common at the table of the common people. This brine egg is delicate and smooth, simple and honest, suitable for saltiness, mellow and fragrant. It is a common snack wit... ...
Breakfast is used to one egg per person. This Hick's egg practice is also one of my favorite -
Today, I went to the market and saw that there was a snail seller. I bought five Jin to make spicy snail. It's delicious.
Squid fried kidney flower is a very popular dish in Wuhan restaurant. Squid and kidney flower are both very common ingredients. But two common ingredients are used to cook together. It's a very delicious dish. The fresh and tender squid plus the... ...
Ha ha. This dish is the recipe asked by the master. It was criticized. Ha ha. I was in a hurry to make it after work. I didn't stew it slowly. The soup was not strong enough.
Fast food restaurants in small southern cities can often eat this dish - delicious and not greasy - meat lovers can't miss it.
Now there are many delis selling dog meat with sheep's heads. They make people fool with fake beef. I can make myself if I want to eat brine beef. It's just a little trouble - it tastes good. With a little beer. It's moisturizing.
Dad is the best dad in the world in my heart. Dad doesn't smoke, doesn't drink and takes care of his family. The only drink is beer. In the summer when I was a child, my father drank beer every night. But he can't finish drinking. I always rob h... ...
Every summer, Dad would ask us to have a snack. At that time, the most greedy one was the small lobster in the big stalls. Time flies fast in the wind and laughter. We all married and left our father's side. In my memory, this crayfish taught by... ...