Chinese Food
All Recipes
Old Beijing ancestral sheep scorpion
[authentic old Beijing sheep scorpion] an ancestral secret recipe. It's made in Yuan style. It's fragrant to the bone.
Easy to make chicken wings with coke. It's popular with the whole family
How to make chicken wings is delicious. Make Coke chicken wings. Not only children like it, but also mothers-in-law who don't like meat. But the old people don't want to eat more.
Drunk crab
Crab picked up by Yongjiang of Ningbo University
Braised chicken
It's getting hotter and hotter. Stick to homemade food. It's clean, hygienic and satisfying. Make braised chicken at home.
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
We're going to eat meat
I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
Beer duck with warm spring river
Spring River water warm duck prophet is the first poem recited with duck in childhood. Duck's various practices are very lovable. Old duck soup, ginger duck, roast duck. As Chongqing's sister, the favorite is all kinds of spicy taste. It's sprin... ...
Pork in pot
Sweet and sour pot meat
Steamed bread
You can make steamed bread. But can you make delicious steamed bread?
Steamed Fresh razor clam meat
[Steamed Fresh razor clam meat] it's more convenient to take razor clam out of its shell. It's easy to eat. The steamed razor clam retains its original flavor. The secret garlic sauce makes the finishing point. The delicious razor clam meat tast... ...
Eat a different chicken
It's just a whim to eat a soft potato. But it's not my style to eat vegetables alone. Season with a chicken. Eat a different chicken.
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
Braised pork (Jiangsu and Zhejiang flavor)
Since it's Jiangnan flavor, it must be sweet.
Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
