Chinese Food

Braised spare ribs

Braised pork with Abalone

This bowl of braised pork must be what you remember. It's red and bright and attractive. It's fat and thin. Just smell it and saliva will flow down

Beef Brisket with beer

In recent two years, Chongqing noodles have become famous. All over the country, the noodle mode has been started. But it's really hard to swallow without meat. Beef brisket is the best ingredient in noodles.

Smoked Spanish mackerel

Roasted chicken

Colleague recipe beer wrasse shrimp

At noon, my colleague Chunxiu brought rice. The beer wrasse shrimp he made was delicious. No picture yet.

Stir fried rabbit meat

The practice of braised prawns -- Qianjiang on the tip of the tongue

At present, in Qianjiang, there are different flavors of braised prawns, lobster with chicken sauce, lobster with mellow flavor, lobster with garlic flavor, lobster with fresh fruit, lobster with brine flavor, lobster with clear water, lobster w... ...

Chicken tonight

Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife

Potato with beef brisket

Sheep scorpion (sheep bone)

Beer crab

Braised duck with Taro

Stewed sausage

Braised turtle in brown sauce

This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.

Beer peanuts

Many people have eaten beer duck. Have you eaten beer peanut?

Black beer and rye bread

Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...

Pistachio

I found that after eating shellfish, I have a fresh and pleasant feeling, especially in the hot weather. My appetite is weakened. Seafood is more popular than red meat. Huajia is also called clam. Huajia nourishes Yin, moistens dryness, diuresis... ...

Prawns in beer

The taste of childhood. Mom's taste is a simple dish that must be made for holidays or birthdays. Warm feeling

Braised duck in casserole

In winter, it's most suitable to eat meat warm tonic. The duck is stewed slowly in a casserole until it's soft and rotten. Even if you don't know how to cook, you can make home-made dishes.