Chinese Food
All Recipes
Nourishing liver and detoxifying mung bean, lotus seed and job's tears rice congee
Mungbean can detoxify, protect the liver, clear away heat and dehumidify. Job's tears stomach, spleen and dampness, heat clearing and suppuration. Lotus seed has the functions of clearing the heart and invigorating the spleen, nourishing the hea... ...
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
Pastry
I have a custom here. At the end of a year, I have to thank God. I have to make cakes to worship. But I can buy them outside. A few yuan is too expensive. So I think about it myself. It's very successful.
Colorful stew in Northeast China
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
Scalded shrimps with wrasse urine
For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this wi... ...
Feast to relieve greasiness. Appetizer (homemade sweet and sour radish slices)
Spring Festival is coming. Every family has prepared a lot of delicious food, snacks and snacks. After big fish and big meat, I want to eat some greasy food. This sweet and sour radish slice is the most suitable. It's simple. It's a small dish t... ...
Blood clam
Seafood is to eat fresh.
Braised oxtail
The best food for pregnant women
Zebra Qifeng 8 inches
Shara MM's zebra pattern Qi wind, I converted it into 8-inch ~ 4 eggs, for your reference.
Giraffe cream cake roll
During the festival, my little beauties like to eat cream cake rolls when they are at home. During this period, I am addicted to cake rolls. Now, I make one cake roll every day and kill it in one day. There are so many cakes. I'll make them with... ...
Stewed spare ribs with green dragon and ground tiger
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
Stewed oxtail
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
