Chinese Food
All Recipes
Pastry
It's the first time to make a cake. It's delicious.
Toothpick meat
It's Crispy on the outside and tender on the inside. The delicious toothpick meat has always been a favorite snack for children. It's most reassuring to make it for children. Choose mutton, pork tenderloin or chicken breast to make toothpick mea... ...
Old Beijing pimple soup
When it comes to pimple soup, northerners can't be more familiar with it. It's not only familiar. Few people don't like it. People from different places pay different attention to pimple soup. Some people like to put some cilantro, some like to ... ...
Fresh breakfast with fruit cereal
Why don't you eat it cold? I'll eat it hot
Shepherd's purse and shrimp dumplings
Go home at the weekend. Go to the mountain with my aunt to dig wild vegetables. Dashan is really generous. After a while, he will harvest a basket full of shepherd's purse, bitter vegetables, noodles and chrysanthemum buds. Shepherd's purse made... ...
Shredded pork with Beijing sauce
Today is the 38th day of the goddess, my mother's key Beijing sauce shredded pork
Old Beijing Moon Cake
This is a moon cake made of maltose
Donkey rolling
Today's spring equinox. We need to eat donkeys and roll. We need to pray for evil.
Fried pork chop in old Beijing
Fried chopsticks, traditional pasta, old Beijing specialties. Simple and easy to make snacks. Crispy mouth. One mouth can't stop. -
Donkey rolling
Go out to play. My sister-in-law brought some snacks. One of them was packed in a small bag. Big baby loved to eat. Just in time, we need to eliminate the glutinous rice flour, soybean flour, kill two birds with one stone, do it yourself, keep h... ...
Beijing Ma tofu
(Baidu) MA tofu is a special snack of Han nationality in old Beijing. There are similar foods in Anyang, Henan Province. They are called milk lump. This item comes from the powder room of Jiujing. The powder room used to be the place where the s... ...
Old Beijing Patty
Beijingers love old Beijing patties. It's not easy to make them by yourself
The most fashionable way to mix and match food in spring
It's not a kind of food. It's made of many kinds of food. The ingredients can be matched according to your own preferences. They can also be divided into hot and cold dishes. Cold mixed vegetable is a kind of cold dish which is put together and ... ...
Fried fish fillet with Beijing lees
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...
Fried tripe in old Beijing
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
Old Beijing fried noodles with soy sauce
First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...
Beijing flavor donkey rolling
There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...
