Chinese Food
All Recipes
Delicious and soft bean dregs and oil salt cake
Northerners love pasta. They can make all kinds of staple food with it. Changing to make pasta is also a test of housewife's ability.
Stir fried liver
The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...
Braised noodles with bean curd
Where did my father go? Huang Lei's noodles with bean curd made by my father for many children are well received. They have been exposed on Weibo for many times. Sun Li, my mother, also asked for a bowl of noodles a day recently. Recently, there... ...
Simple noodles. Loofah and egg noodles
My daughter likes noodles so much. It's up to her father.. But. She doesn't like eggs.. Not at all. Maybe it's because I ate too much after weaning.. But now she is four years old. She can eat the nutrition of eggs in a different way. She doesn'... ...
Stir fried pork slices with one green and two white bamboo shoots
Water bamboo is a unique aquatic vegetable in China. In the world, only China and Vietnam cultivate water bamboo as vegetables. Zizania latifolia is a kind of common aquatic vegetable. It is the spindle shaped fertilizer formed by the stimulatio... ...
Shredded pork with Beijing sauce (chicken leg meat)
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
Cold cucumber roll
It's getting hotter. Sometimes I have no appetite. Let's have a plate of cold cucumber. Sour, sweet and spicy. Make sure to open your taste buds at once.
Self made donkey hide gelatin cake
That year, my aunt broke her leg in a car accident. She had two operations. The doctor suggested that she take donkey hide gelatin for recovery. So my mother taught herself how to make donkey hide gelatin cake. She took two tablets for her aunt ... ...
Cartoon version teaches you to marinate Golden Duck Eggs with oil and salted duck eggs
I learned how to pickle salted duck eggs with my mother. It's great to come out more than a month later. It's golden and oily. When I look at the water, there are trees. My friends all ask me secret . In fact, there's no secret. It's the most pr... ...
Chinese pastry mung bean cake
I didn't peel the mung beans because I was afraid of trouble. I cooked them in an electric cooker. Lazy man
Quick fried Kwai sauteed shredded pork in sweet bean sauce
My husband loves dried tofu in Northeast China. If you think about it, you can make a Beijing sauce shredded pork. It can also be used.
Shredded pork with Beijing sauce
My husband works overtime. To reward my husband, make some meat.
Coconut and donkey roll
The taste of super soft glutinous food is different with the aroma of coconut. This dessert is very suitable for the elderly. But the glutinous rice food is not allowed to eat more.
Palace snack - kidney bean roll
Kidney bean roll is a traditional snack of Han nationality in Beijing. It was later introduced into the Qing palace. The texture of this dessert is soft and delicate. It is sweet and refreshing. It's said that Cixi heard peddlers Hawking in the ... ...
