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Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Shredded pork with Beijing sauce
Although I'm from the south, I prefer northern food. It's a must order dish when I go to the Northeast jiaozi restaurant. I made it at home for the first time.
Shredded pork with Beijing sauce
It's easy to learn in three steps.
Shredded pork with Beijing sauce
Want to eat. Just learn to do it. It tastes good.
Shredded pork with Beijing sauce
When it comes to Beijing sauce shredded pork, I think of interesting things about Dad. Once I wanted to make shredded pork with Beijing sauce. Let dad cut the shredded pork for me. I forgot how thick it was to be cut. As a result, he cut it even... ...
Shredded pork with Beijing sauce
Delicious
My favorite dish is Beijing sauce shredded pork
It used to be very troublesome to make Beijing sauce shredded pork. Once I went back to the restaurant, the chef told me that I didn't need to pickle at all. Then I'll try. I didn't expect it would work.
Shredded pork with Beijing sauce
I really like dried tofu and scallion, but I have to make some sauce for the flavor I want.
Shredded pork with Beijing sauce
First, cut the scallion, cilantro and cucumber into pieces, lay them on the bottom of the plate for use, marinate the meat and report the debts, then put them in the oil pan and then put them out of the pot. Then put them on the plate.
Shredded pork with Beijing sauce
If you want to eat roast duck and don't want to go out, you can use this dish to satisfy your appetite. It's easy, but it's also delicious.
Shredded pork with Beijing sauce
Today, I'm crossing the two people's world together with big baby to come to the beautiful food. It's very happy and delicious.
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional old Beijing flavor dish. It is said that it was specially designed for the guests who came to Beijing but failed to eat the roast duck. Beijing sauce pork shreds are made of pork tenderloin as the mai... ...
Fast food Kwai sauteed shredded pork in sweet bean sauce
An ordinary Saturday at noon and my husband's dish. Take the spring roll skin and eat it. Then drink a bowl of laver and egg soup made by my husband. The day is so plain and beautiful.
