(1 year old ➕) Baby add
Welcome to my WeChat official account, happy de tears. The official account has a lucky draw every week. There is also my WeChat exchange in the official account. Welcome to join the group to exchange questions. My friend sent me a bag of oatmea... ...
Fang Zi refers to red leaf 99. It has been modified.
Baby's healthy snacks
The egg yolk is very nutritious, and the baby likes to eat it very much, and it's also safe. Compared with the price sold outside, it's really cost-effective for the wife. As long as the baby adds auxiliary food, it can be eaten. But at the begi... ...
Simple, easy to make and delicious snacks - have a plate of afternoon tea (...)
Margaret is a common name of female aristocracy in medieval Europe, almost as common as Elizabeth. It can be seen that the biscuits named after Marguerite naturally add the color of petty bourgeoisie. This kind of biscuit is also absolutely a no... ...
There are always changes after several times. I'm very satisfied with the taste. Let's share it as a reference.
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. The taste of white lovers is... ...
Crispy is so delicious that you can eat a lot unconsciously
Rich butter flavor with instant chocolate beans. Bitter and sweet intertwined. Fragrant natural vanilla flavor. Who can not love it? What's more, this biscuit doesn't need to be buttered. A simple mixture of ingredients can make a happy afternoo... ...
I haven't played baking for a long time. Today I make this biscuit. My feet are numb. But after eating Marguerite biscuits, you will feel that all the hard work is worth it. Crispy, refreshing, sweet but not greasy Good Bashi.
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
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