Chinese Food
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Cookies
Light lemon fragrance has a unique flavor (you can put more next time)
Homemade diet oatmeal biscuit
I've been gaining weight recently. It must be because I can't stop talking. Although the latest snack is coarse biscuits, they are found to be more delicious. You can do this instead of snacks. When you study, you can have a piece. Just think about it
Margarita biscuit
Ha ha. Learn Margarita biscuit. The first thing you like is the name. It's very storytelling, isn't it^_ ^Marguerite has a long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a youn... ...
Cream cookie
It's a kind of cookie full of milk flavor. When it's baked, it's fragrant all over the house. It's delicious to bite.
Cranberry biscuit
It's not suitable for children to eat too sweet because of the high blood sugar of the elderly. So this biscuit is a reduced sugar version. I think it's just right. You can add more sugar if you like it. There is a lot of butter. It's very fragr... ...
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Waffle
As a Baoma, she always wants to provide safe and innovative food for her children. So she began to learn all kinds of desserts, delicacies, and like them, please add zly43710888
Clear liver, bright eyes, mulberry leaves, olive oil, whole wheat, crispy
April and may are the season of mulberry fruit every year. Because it is beneficial, I often buy and eat it in that season. Mulberry can prevent arteriosclerosis, osteoarthritis, promote metabolism, promote the growth of red blood cells, prevent... ...
Margarita biscuit
Method-1. Soften the butter at room temperature and then cut it into small pieces. 2. Add sugar powder to softened butter and beat it with egg beater. 3. Grind the cooked egg yolk and sift it. Add the butter and sugar powder and stir again. 4. S... ...
Chocolate biscuit
Master pH's formula. It's half done. It's cold. Have some chocolate for energy.
Seaweed soda biscuit
I've been making sweet snacks. Today I'll make salty snacks at home. I'll bake them well and taste the smell of seaweed on the tip of my tongue.
Matcha biscuit
1. Butter and sugar powder. 3. Pour in low gluten flour and tea powder. There is no powder in the scraper. 4. Roll out the dough with a large fresh-keeping bag. Refrigerate for 30 minutes. 5. The biscuit mold is pressed. 150 degrees 17 minutes. Just right
