Chinese Food
All Recipes
Stir Fried Cauliflower
Delicious vegetable stir fry - cauliflower is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamins, calcium, phosphorus, iron and other minerals. Its texture is delicate. It is tender and delicious after cooking. It ta... ...
Stir fried vegetable
This dish has always been reserved for my treat. It's very popular every time. Every time we treat guests at home, we always hear a yell. Don't burn it. We can't eat it. Or we can eat vegetables.... This dish is a combination of all kinds of veg... ...
Detoxification and slimming [stewed tofu with fungus]
It's march again. It's a sad slimming season. I just want to detoxify and make simple vegetable. There is a saying agaric tofu. Black and white are distinct. I used agaric, tofu and carrot to make this very simple and easy vegetable. The three i... ...
Stewed pot with sauce (black fish and chicken)
Fuzhou spring thunder bursts. Sometimes drizzles. Sometimes pours. Yangchun in March but buried many weekends. Today is still drizzled. There are fish and drumsticks bought by my mother in the fridge. I thought it could be made by stewing pot.
Purple sweet potato noodles with Tricholoma matsutake and beef pulp
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
Stir fried lotus root with vegetable
I prefer lotus root fried. It's sweet and crispy ~ -
Lettuce, vegetable, rice, lettuce, meat and vegetable
► lettuce is the most common ingredient. We usually eat its stalk. Cold mix, stir fry, hot pot and instant boiled vegetables Today, Xiaofeng, a guest, made two dishes with one lettuce. Lettuce leaves are used for bacon and rice. Lettuce stems ar... ...
Fish flavored shredded pork
I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.
Shanghai Spring Roll
Our family makes spring rolls every Spring Festival. My aunt likes to fry them every time we go to her house. But I always think the taste is too monotonous. I decided to make them at home on impulse.
Stir fried vegetables with asparagus
Asparagus has high nutritional value. It's good to make and delicious. There's nothing bad about it.
Bean sprouts in cold sauce
This cold green bean sprout. The bean sprout is made by the bean sprout machine. The lettuce is planted in my mother-in-law's garden. The green food matches with the flaxseed oil known as healthy fish oil . It's safe, delicious and nutritious.
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Fish flavored shredded pork
The dishes introduced by my colleagues. I tried them at home. My son and husband love them.
Stir fried Chinese yam with fungus
The fragrance is crispy. It's like drinking a good cup of light tea. The aftertaste is endless. -
